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Sunday Rolls

Sunday Rolls
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These are light and crusty bread rolls, to enjoy any day of the week. Preparing the dough the evening before gives you a relaxed morning – the fast way for hot fresh rolls.

Ingredients (for 4 rolls)

2 cups flour

1.5 tsp yeast

2 dl buttermilk

1/2 tsp salt

1 tbsp milk

 

Preparation

Prepare the dough on Saturday evening for baking on Sunday morning.

Add flour in a bowl.

Dissolve the yeast into the cold buttermilk and add the salt to it.

Add the buttermilk to the flour and knead a dough. You may add a little more buttermilk if needed to get the right consistency.

Shape the dough into a ball, put it inside a plastic or glass container with a lid that is a bit bigger (the dough will rise) and keep in the fridge overnight.

On Sunday morning preheat the oven to 395º F.

Knead the dough and shape into 4 rolls. Sunday Rolls

Put the rolls on a tray with baking paper.

With a sharp knife cut a slash on each roll.

Brush rolls with milk.

Put a bowl (heat resistance) of hot water in the oven, bake them for 30 min on the middle rack.

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