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Brown Rice Salad
Using brown rice gives this salad a nice crunchiness and bite feel. If you never have cooked brown rice, one thing is good to know: it is super easy!
Located in Tasty Treats / Salads
Carrot-Mango Soup
Fine, balanced, delicate Fusion Cuisine soup.
Located in Tasty Treats / Winter Garden
Dal - Typical Indian Red Lentils
Dal made with red lentils and served with rice belongs to any India meal.
Located in Tasty Treats
Focaccia with Olives
Traditional focaccia (without sugar!) – to be served as an appetizer or small snack.
Located in Tasty Treats / Mediterranean Sun
Green Pea Soup
Green pea soup is a classic, everybody loves this soup, and it is inexpensive and fulfilling.
Located in Tasty Treats / Winter Garden
Homemade Classic Hummus
Hummus is the most basic and one of the most healthy of the spreads, and it is one of the most popular Middle Eastern dips. What is interesting is that I've been making hummus most of my life, but it was not until an Israeli friend showed me traditional techniques that the flavor and texture really reached a peak. I think it's better than any store-bought hummus when done this way. I hope you enjoy it too.
Located in Tasty Treats / Mediterranean Sun
Parsley Salad
Utterly simple to prepare and so fresh and crunchy to eat – everyone we know is a huge fan of this parsley salad.
Located in Tasty Treats / Salads
Potato Salad
Potato salad is a common side dish for any BBQ in Germany and Switzerland.
Located in Tasty Treats / Salads
Pumpkin Soup
Pumpkin Soup is really yummy.
Located in Tasty Treats / Winter Garden
Red Cabbage - Rotkraut
Red cabbage with chestnuts, that's extra yummy, it ads a natural sweetness and distinguished flavor! Served with mashed potatoes, cranberry sauce and roast duck or game – or simply with a mushroom-tofu stew. And: red cabbage is even more delicious when warmed up the next day!
Located in Tasty Treats / Winter Garden