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Austrian Apple Pie Apfelschlangerl
An authentic Austrian recipe for "Apfelschlangerl" a particular type of apple pie roll with cinnamon and raisins.
Located in Tasty Treats / Deserts Sweet Treats
Basic Rolls
A basic rolls recipe – today we used spelt flour, but regular flour also works. In German they would be called "Dinkel Brötchen."
Located in Tasty Treats / Breads
Breakfast Rolls Broetchen
Waking up early today I had a grave for fresh breakfast rolls, and since we don't have the baker "just next street" like in Germany or Switzerland I decided to give it a try and bake them myself. Easy, not much work, only the time for proofing the dough needs a little patience.
Located in Tasty Treats / Breads
Brownies
Rich and chocolaty brownies recipe without flour but with lots of chocolate and nuts. This is a Swiss recipe that is simple and tasty. When bringing something to an invited event, brownies are always a welcome treat. It's like serving smiles :)
Located in Tasty Treats
Butterzopf
Butterzopf is the swiss name for this utterly butterly braided loaf. In Germany it is called "Hefezopf" and in English "braided white loaf" and the "Braided Challah" is a bit similar, but not the same. Butterzopf is great for a Sunday brunch – preparing it the day before.
Located in Tasty Treats / Breads
Gateau aux noix - French Nut Cake
This french nut cake recipe is from my friend Nilima, it is utterly delicious and therefore utterly french.
Located in Tasty Treats / Deserts Sweet Treats
German Buttermilk Bread
A moist, hearty bread, fast and truly easy to make – and it keeps fresh for long time!
Located in Tasty Treats / Breads
German Farmers Bread
German rye bread is famous for its outstanding flavor, aroma and texture. Typically baked fresh this farmers bread is a staple in German house holds – it stays fresh for a week!
Located in Tasty Treats / Breads
House Bread
A nice every day white bread.
Located in Tasty Treats / Breads
Magic Oat Muffins
Making a basic 'magic wheat free oat muffin' that does not fall apart when you try to butter it has been the holy grail sought by wheat intolerant people (such as myself) for years. As wheat intolerance seems to be on the rise, I decided it was time to play around with some ideas to see if it was possible to make an oat muffin that does not fall apart.
Located in Tasty Treats / Breads