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Sauce Hollandaise - Easy & Fast
Always a spring favorite in Switzerland many countries and cultures share a fondness for this delicate yet strong sauce. Hollandaise is easy to make and both appreciated and loved by those lucky enough to be on the receiving end of the fork. The key is always getting the best ingredients and sharing a meal with friends.
Located in Tasty Treats
Butternut Squash Soup
Delectable delight! That's how this balanced, tasty, well spiced soup was received by my guests.
Located in Tasty Treats / Winter Garden
Mashed Potatoes
Mashed potatoes, we all remember it from our childhood, it is one of those fun-foods and it is even easy to make!
Located in Tasty Treats / Winter Garden
Red Cabbage - Rotkraut
Red cabbage with chestnuts, that's extra yummy, it ads a natural sweetness and distinguished flavor! Served with mashed potatoes, cranberry sauce and roast duck or game – or simply with a mushroom-tofu stew. And: red cabbage is even more delicious when warmed up the next day!
Located in Tasty Treats / Winter Garden
Carrot-Mango Soup
Fine, balanced, delicate Fusion Cuisine soup.
Located in Tasty Treats / Winter Garden
Butterzopf is the swiss name for this utterly butterly braided loaf. In Germany it is called "Hefezopf" and in English "braided white loaf" and the "Braided Challah" is a bit similar, but not the same. Butterzopf is great for a Sunday brunch – preparing it the day before.
Located in Tasty Treats / Breads
Milk Rice
Super easy to prepare, always a success! And tastes sweet without adding any sugar.
Located in Tasty Treats / Breakfast - Good Morning
Onion Pie Flammenkuchen
Onion pie is a home-style dinner that has a variation in names and ingredients depending on its regional origin: In France, Alsace it is called Flammechueche, in Switzerland Zwiebelwähe has many dialect names (Bölletünne, Böledünne, Zibelewäie).
Located in Tasty Treats / Winter Garden
Quiche – Leek Tart – Leek Pie – Lauch Waie, a basic rustic summer lunch or served as finger food on a party or apero, this recipe is the king of its kind. The texture is delicate and the flavor and aroma is a blend of creamy and country fresh.
Located in Tasty Treats / Appetizers
Homemade Classic Hummus
Hummus is the most basic and one of the most healthy of the spreads, and it is one of the most popular Middle Eastern dips. What is interesting is that I've been making hummus most of my life, but it was not until an Israeli friend showed me traditional techniques that the flavor and texture really reached a peak. I think it's better than any store-bought hummus when done this way. I hope you enjoy it too.
Located in Tasty Treats / Mediterranean Sun