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Polenta
Great basic polenta recipe, polenta is a traditional, everyday Italian and Ticino meal. Polenta is glutenfree. For a variation in flavor try adding Gorgonzola (cut into small pieces) instead of the Parmesan cheese.
Located in Tasty Treats / Mediterranean Sun
Gnocchi Alla Romana
Gnocchi alla romana is of Latium origin. It's name is famous in international cuisine to identify round gnocchi that is prepared with milk and enriched with butter, cheese and egg yolks; these delicious gnocchi are then baked with butter and cheese.
Located in Tasty Treats / Mediterranean Sun
Risotto Chanterelles
Risotto can be made with mostly any vegetable or mushrooms and flavor – use 'Arborio' rice and hot water or broth to add to the rice, simmer on low flame while stirring – that's all!
Located in Tasty Treats / Mediterranean Sun
Pollo Tonnato
A light summer antipasto (appetizer), Italian style.
Located in Tasty Treats / Mediterranean Sun
Spaghetti Amalfi Cetara
A very unique specialty from a small village called 'Cetara' on the Amalfi coast in Italy. 'Colatura di alici di Cetara' is produced from anchovies and gives this meal it's distinguished flavor.
Located in Tasty Treats / Mediterranean Sun
Spaghetti Alla Puttanesca
Spaghetti alla puttanesca (literal translation: spaghetti as a prostitute would prepare) is a spicy, tangy and somewhat salty Italian pasta from the area of Naples. It is inexpensive and and typically Mediterranean.
Located in Tasty Treats / Mediterranean Sun