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Borscht Soup
Borschtsch is a soup traditionally made with beetroot and widespread in Central and Eastern Europe.
Located in Tasty Treats / Winter Garden
Traditional Swiss Cheese Fondue
In Switzerland we have cheese fondue typically after a day of skiing in winter holiday – everybody rosy-cheeked after an active day in the cold.
Located in Tasty Treats / Winter Garden
Swiss Tarts - Waehe
Growing up in Switzerland my mom used to make tarts quit frequently. Typically she served a savory tart first (cheese, onions, or spinach) and then a sweet tart, in summer with plums, apricots or rhubarb from the garden and in winter with apples. We call these tarts “Wäie” (high german “Wähe”), the savory can be a similar dish to the french “Quiche”.
Located in Tasty Treats / Deserts Sweet Treats
Swiss Tart With Berries - Waie
In summertime when the berries are ripe, in Switzerland we have tarts for dinner: first a savory tart followed by a fruit or berry tart.
Located in Tasty Treats / Deserts Sweet Treats
Potato Salad
Potato salad is a common side dish for any BBQ in Germany and Switzerland.
Located in Tasty Treats / Salads
The Ultimate Kale Salad
This is the ultimate Kale Salad, "un je ne sais quoi". This recipe is the creation of a friend in Sedona, using good and fresh ingredients that turn it into a full meal.
Located in Tasty Treats / Salads
Kratzete
Spargel mit Kratzete – White Asparagus with "scratched crepes" is a typical meal served in south of Germany in spring time.
Located in Tasty Treats / Spring
Sauce Hollandaise - Easy & Fast
Always a spring favorite in Switzerland many countries and cultures share a fondness for this delicate yet strong sauce. Hollandaise is easy to make and both appreciated and loved by those lucky enough to be on the receiving end of the fork. The key is always getting the best ingredients and sharing a meal with friends.
Located in Tasty Treats
Homemade Classic Hummus
Hummus is the most basic and one of the most healthy of the spreads, and it is one of the most popular Middle Eastern dips. What is interesting is that I've been making hummus most of my life, but it was not until an Israeli friend showed me traditional techniques that the flavor and texture really reached a peak. I think it's better than any store-bought hummus when done this way. I hope you enjoy it too.
Located in Tasty Treats / Mediterranean Sun
Onion Pie Flammenkuchen
Onion pie is a home-style dinner that has a variation in names and ingredients depending on its regional origin: In France, Alsace it is called Flammechueche, in Switzerland Zwiebelwähe has many dialect names (Bölletünne, Böledünne, Zibelewäie).
Located in Tasty Treats / Winter Garden