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Focaccia with Olives
Traditional focaccia (without sugar!) – to be served as an appetizer or small snack.
Located in Tasty Treats / Mediterranean Sun
Kratzete
Spargel mit Kratzete – White Asparagus with "scratched crepes" is a typical meal served in south of Germany in spring time.
Located in Tasty Treats / Spring
The Ultimate Kale Salad
This is the ultimate Kale Salad, "un je ne sais quoi". This recipe is the creation of a friend in Sedona, using good and fresh ingredients that turn it into a full meal.
Located in Tasty Treats / Salads
Polenta
Great basic polenta recipe, polenta is a traditional, everyday Italian and Ticino meal. Polenta is glutenfree. For a variation in flavor try adding Gorgonzola (cut into small pieces) instead of the Parmesan cheese.
Located in Tasty Treats / Mediterranean Sun
Traditional Swiss Cheese Fondue
In Switzerland we have cheese fondue typically after a day of skiing in winter holiday – everybody rosy-cheeked after an active day in the cold.
Located in Tasty Treats / Winter Garden
Red Cabbage With Sweet Potato
Red Cabbage With Sweet Potato
Located in Tasty Treats / Winter Garden
Borscht Soup
Borschtsch is a soup traditionally made with beetroot and widespread in Central and Eastern Europe.
Located in Tasty Treats / Winter Garden
Basic Rolls
A basic rolls recipe – today we used spelt flour, but regular flour also works. In German they would be called "Dinkel Brötchen."
Located in Tasty Treats / Breads
Swiss Tart With Berries - Waie
In summertime when the berries are ripe, in Switzerland we have tarts for dinner: first a savory tart followed by a fruit or berry tart.
Located in Tasty Treats / Deserts Sweet Treats
Potato Salad
Potato salad is a common side dish for any BBQ in Germany and Switzerland.
Located in Tasty Treats / Salads