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Basic Rolls
A basic rolls recipe – today we used spelt flour, but regular flour also works. In German they would be called "Dinkel Brötchen."
Located in Tasty Treats / Breads
Borscht Soup
Borschtsch is a soup traditionally made with beetroot and widespread in Central and Eastern Europe.
Located in Tasty Treats / Winter Garden
Brown Rice Salad
Using brown rice gives this salad a nice crunchiness and bite feel. If you never have cooked brown rice, one thing is good to know: it is super easy!
Located in Tasty Treats / Salads
Butternut Squash Soup
Delectable delight! That's how this balanced, tasty, well spiced soup was received by my guests.
Located in Tasty Treats / Winter Garden
Butterzopf
Butterzopf is the swiss name for this utterly butterly braided loaf. In Germany it is called "Hefezopf" and in English "braided white loaf" and the "Braided Challah" is a bit similar, but not the same. Butterzopf is great for a Sunday brunch – preparing it the day before.
Located in Tasty Treats / Breads
Carrot-Mango Soup
Fine, balanced, delicate Fusion Cuisine soup.
Located in Tasty Treats / Winter Garden
Dal - Typical Indian Red Lentils
Dal made with red lentils and served with rice belongs to any India meal.
Located in Tasty Treats
Focaccia with Olives
Traditional focaccia (without sugar!) – to be served as an appetizer or small snack.
Located in Tasty Treats / Mediterranean Sun
Gnocchi Alla Romana
Gnocchi alla romana is of Latium origin. It's name is famous in international cuisine to identify round gnocchi that is prepared with milk and enriched with butter, cheese and egg yolks; these delicious gnocchi are then baked with butter and cheese.
Located in Tasty Treats / Mediterranean Sun
Green Pea Soup
Green pea soup is a classic, everybody loves this soup, and it is inexpensive and fulfilling.
Located in Tasty Treats / Winter Garden