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Felix taught me how to prepare this ragout, the main character is achieved by simmering the meat in red wine. Ragout is a well seasoned dish of small pieces of meat stewed for two hours with vegetables.
Located in Tasty Treats / Winter Garden
Risotto Chanterelles
Risotto can be made with mostly any vegetable or mushrooms and flavor – use 'Arborio' rice and hot water or broth to add to the rice, simmer on low flame while stirring – that's all!
Located in Tasty Treats / Mediterranean Sun
Great basic polenta recipe, polenta is a traditional, everyday Italian and Ticino meal. Polenta is glutenfree. For a variation in flavor try adding Gorgonzola (cut into small pieces) instead of the Parmesan cheese.
Located in Tasty Treats / Mediterranean Sun
Swiss Apple-Mango Tart
"Schweizer Apfel-Mango Wähe" a very swiss, traditional tart blends East.
Located in Tasty Treats / Deserts Sweet Treats
Quiche – Leek Tart – Leek Pie – Lauch Waie, a basic rustic summer lunch or served as finger food on a party or apero, this recipe is the king of its kind. The texture is delicate and the flavor and aroma is a blend of creamy and country fresh.
Located in Tasty Treats / Appetizers
Milk Rice
Super easy to prepare, always a success! And tastes sweet without adding any sugar.
Located in Tasty Treats / Breakfast - Good Morning