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Mashed Potatoes
Mashed potatoes, we all remember it from our childhood, it is one of those fun-foods and it is even easy to make!
Located in Tasty Treats / Winter Garden
Felix taught me how to prepare this ragout, the main character is achieved by simmering the meat in red wine. Ragout is a well seasoned dish of small pieces of meat stewed for two hours with vegetables.
Located in Tasty Treats / Winter Garden
Red Cabbage - Rotkraut
Red cabbage with chestnuts, that's extra yummy, it ads a natural sweetness and distinguished flavor! Served with mashed potatoes, cranberry sauce and roast duck or game – or simply with a mushroom-tofu stew. And: red cabbage is even more delicious when warmed up the next day!
Located in Tasty Treats / Winter Garden
Butternut Squash Soup
Delectable delight! That's how this balanced, tasty, well spiced soup was received by my guests.
Located in Tasty Treats / Winter Garden
Spaghetti Alla Puttanesca
Spaghetti alla puttanesca (literal translation: spaghetti as a prostitute would prepare) is a spicy, tangy and somewhat salty Italian pasta from the area of Naples. It is inexpensive and and typically Mediterranean.
Located in Tasty Treats / Mediterranean Sun
Spaghetti Amalfi Cetara
A very unique specialty from a small village called 'Cetara' on the Amalfi coast in Italy. 'Colatura di alici di Cetara' is produced from anchovies and gives this meal it's distinguished flavor.
Located in Tasty Treats / Mediterranean Sun
Risotto Chanterelles
Risotto can be made with mostly any vegetable or mushrooms and flavor – use 'Arborio' rice and hot water or broth to add to the rice, simmer on low flame while stirring – that's all!
Located in Tasty Treats / Mediterranean Sun
Gnocchi Alla Romana
Gnocchi alla romana is of Latium origin. It's name is famous in international cuisine to identify round gnocchi that is prepared with milk and enriched with butter, cheese and egg yolks; these delicious gnocchi are then baked with butter and cheese.
Located in Tasty Treats / Mediterranean Sun
Spargel mit Kratzete – White Asparagus with "scratched crepes" is a typical meal served in south of Germany in spring time.
Located in Tasty Treats / Spring
Quiche – Leek Tart – Leek Pie – Lauch Waie, a basic rustic summer lunch or served as finger food on a party or apero, this recipe is the king of its kind. The texture is delicate and the flavor and aroma is a blend of creamy and country fresh.
Located in Tasty Treats / Appetizers